Hot Fruit Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 can pears, cut up
1/2 c. sugar
3 Tbsp. flour
1/4 c. butter, melted
1 c. sharp Cheddar cheese, grated
Ritz crackers, about 25, crushed

Preparation

Layer fruit.
Mix sugar and flour and put over fruit.
Then cover with cheese, Ritz crackers and butter.
Bake at 350\u00b0 for 25 to 30 minutes.