Squash Pickles * - cooking recipe

Ingredients

1 gal. sliced squash
4 1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. cloves
2 c. sliced onions
2 bell peppers, chopped
2 hot peppers, chopped
1 tsp. turmeric
1 qt. vinegar

Preparation

Lay squash out and sprinkle with salt.
Cover with cold water and set overnight.
Drain and combine remaining ingredients.
Boil 3 to 4 minutes.
Put in jars and seal.