Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
2 Tbsp. light corn syrup
3/4 c. peanut butter, chunky or smooth
2 Tbsp. vanilla
1/4 tsp. salt

Preparation

Combine in saucepan sugar, milk and corn syrup and cook over medium heat, stirring until sugar is dissolved.
Continue cooking without stirring until
small amount forms a soft ball in cold water (232\u00b0 on candy thermometer).\tRemove from stove; add\tpeanut butter,
salt and vanilla.
Beat immediately with wooden
spoon until creamy.
Pour into greased 9 x 9 x 2-inch pan.
When cool, cut into squares.