Homemade Peach Ice Cream - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 c. sugar
1 Tbsp. vanilla extract
4 eggs
2 c. Milnot milk
quart of peaches

Preparation

Mix sugar with eggs.
Add milk and vanilla extract.
Stir good and add blended peaches, (blend peaches in blender to small pieces so it will freeze better) and Eagle Brand milk.
Pour into freezer. Add lots of ice and salt.
Takes longer with fruit in ice cream.