Rhubarb Meringue Pie Dessert - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. butter
5 to 6 c. finely cut rhubarb
6 egg yolks, beaten
1 c. cream
2 c. sugar
1/4 tsp. salt
1/4 c. flour
6 egg whites, beaten stiff
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cream of tartar

Preparation

Return to 350\u00b0 oven and bake for 15 minutes.