Party Chicken - cooking recipe

Ingredients

Market Day skinless, boneless chicken breasts
dried beef
1/2 or 1 can cream of mushroom soup
15 oz. sour cream
bacon

Preparation

Line a shallow casserole with dried beef.
Lay chicken on top. Mix soup and sour cream; pour over chicken.
Lay bacon on top. Bake, uncovered, 3 hours at 275\u00b0.