Avocado-Corn Salsa - cooking recipe

Ingredients

2 small to medium ripe avocados, finely chopped
1 c. cooked fresh corn or thawed, frozen corn
2 medium tomatoes, seeded, finely chopped
2 to 3 Tbsp. lime juice
2 to 3 Tbsp. chopped fresh cilantro
1/2 to 1 tsp. minced hot green chili pepper
1/2 tsp. salt

Preparation

Gently stir together all ingredients in a medium bowl; adjust flavors to taste.
Cover and refrigerate until ready to serve. Makes about 1 1/2 cups.