Potato Buns - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. sugar
1 1/3 c. instant potatoes
2 c. scalded milk
1 1/2 tsp. salt
1/2 c. shortening
2 eggs, beaten
5 1/2 to 6 c. flour

Preparation

Soften yeast in 1/2 cup warm water.
Measure sugar, shortening, salt and instant potatoes into a large bowl.
Add hot milk; stir to melt shortening.
Beat in eggs and 1 cup flour.
Mix in yeast and enough flour to make a soft dough.
Shape into ball and sit in warm place for 1 hour.
Knead on floured board and roll about 3/8-inch and make into desired shapes.
Let rise again to desired heights.
Bake in 350\u00b0 oven for about 20 minutes.
Makes about 4 dozen.