Gorgonzola-Sauced Pasta - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. Blue cheese (2 oz.)
1/2 to 3/4 c. light cream
dash of white pepper
1/4 c. Parmesan cheese
1 lb. any cooked pasta

Preparation

Melt butter; add Blue cheese.
Stir in light cream, pepper and Parmesan cheese.
Toss cheese with pasta until coated.
Serve immediately.