Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. sweet milk
4 c. coarse bread crumbs
1/4 c. melted butter
1/2 c. sugar
2 lightly beaten eggs
1/4 tsp. salt
1/2 c. seedless raisins

Preparation

Heat to scalding the milk.
Pour over the bread crumbs.
Cool and add the melted butter, sugar, eggs, salt and raisins.
Pour into buttered 1 1/2-quart baking dish. Bake at 350\u00b0 for 40 to 50 minutes or until silver knife inserted in pudding comes out clean. Serve warm with or without sauce or cream.
Makes 6 servings.