Pie Crust (2 Pies) - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. Crisco
1/2 to 2/3 c. water
1/2 tsp. salt

Preparation

Sift together salt and flour; cut in shortening.
Stir in water, a little at a time, until flour is moistened.
Dough is soft.
Do not knead, squeeze into balls.
Handles better if chilled.