Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
1 large can cherry pie filling
1 white or yellow cake mix
1 stick butter

Preparation

Pour pineapple into 9 x 13-inch cake pan.
Pour pie filling over pineapple.
Crumble cake mix over this.
Cut butter into pats and place on top.
Bake at 350\u00b0 for 30 to 35 minutes.