Breakfast French Toast - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
10 to 12 slices bread
5 eggs
1 1/2 c. milk

Preparation

Melt butter in 9 x 13-inch pan.
Add sugar and cinnamon; stir.
Put bread over this.
Beat eggs; add milk.
Stir.
Pour over bread; cover and refrigerate overnight.
Turn bread over; bake, uncovered, at 350\u00b0 for 45 minutes.