Tennessee River Mud Pie - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine, softened
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1 large carton Cool Whip
1 large pkg. chocolate instant pudding mix

Preparation

Put a can of Eagle Brand or Carnation condensed milk in deep saucepan filled
with
water (be sure can is covered with water all the time).
Bring water to a boil, then simmer for 2 1/2 hours.
Be sure
to
watch and be sure water covers it all the time.
Take out
of water and let cool, then open can.
It will be caramelized.
Spoon
into
baked
plain pie shell or a graham cracker
crust.
Let
cool
completely, then cover with Cool Whip or
whipped
cream.
Refrigerate.
(Very
rich
and delicious.)