Apple Pie In Paper Bag - cooking recipe

Ingredients

1 unbaked (9-inch) pastry shell
3 or 4 large baking apples
1/2 c. sugar (for filling)
2 Tbsp. flour (for filling)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. butter or margarine (1 stick)

Preparation

Pare, core and slice apples (about 7 cups) into a bowl.
Make filling with sugar, flour, nutmeg and cinnamon; sprinkle over apples.
Toss to coat well.
Spoon into pastry shell.
Drizzle with lemon juice.