Kraut Salad - cooking recipe

Ingredients

1 qt. kraut
1 large green bell pepper
1 c. celery
1 large red onion
2 oz. pimentos
2 c. sugar
3/4 c. vinegar
1/2 c. oil
1/4 c. water
1 Tbsp. celery seed

Preparation

Cut up vegetables.
Add to kraut.
Bring to a boil the sugar, vinegar, oil, water and celery seed.
Pour over vegetables. Refrigerate 24 hours.
Keeps well for a week.