Hash Brown Potato Casserole - cooking recipe

Ingredients

1 bag hash browns or Tater Tots
12 oz. shredded Cheddar cheese
1 can cream of chicken soup
2 c. corn flake crumbs
8 oz. sour cream
1 small onion, finely chopped
1 stick margarine

Preparation

Place potatoes in a 9 x 13-inch baking dish.
Mix sour cream, cheese, onion, soup and 1/2 stick butter (melted).
Pour over potatoes.
Sprinkle corn flake crumbs over top and drizzle with remaining 1/2 stick of melted butter.
Bake at 350\u00b0 for 40 to 45 minutes.