Chicken Breasts In Sour Cream - cooking recipe

Ingredients

1 pkg. dried chipped beef
6 chicken breasts, boned, skinned and split
6 slices bacon, cut in half
2 cans condensed mushroom soup
1 pt. sour cream

Preparation

Chop beef finely; place in bottom of casserole dish.
Wrap each chicken piece with half of bacon slice.
Place each piece on its own bed of chipped beef.