Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped onion
1 tsp. parsley
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasonings.
Cover and simmer 15 to 20 minutes or until tender.
You may need to add more water so the vegetables won't stick to the bottom of the pan.
Gradually add milk to the flour, mixing until well blended.
Add milk mixture to vegetables; cook until thickened.
Add cheese and stir until melted.