Frozen Pudding Sandwiches - cooking recipe

Ingredients

1 pkg. instant pudding (vanilla or chocolate)
1 1/2 c. milk
1 1/2 c. creamy peanut butter
24 graham crackers

Preparation

Add milk to peanut butter and beat until smooth. Add pudding mix and beat slowly until well blended.
Let stand 15 minutes. Spread filling 1/2-inch thick on 12 of the graham crackers. Top with remaining 12 graham crackers and wrap in Saran Wrap.
Freeze until firm (about 3 hours).