Chicken Tetrazzini - cooking recipe

Ingredients

4 chicken breasts
1 bag broccoli
1 can water chestnuts
2 cans mushrooms
2 cans cream of mushroom soup
1 can condensed milk (not sweet)
1 1/2 lb. Velveeta cheese
1 (1 lb.) box thin spaghetti

Preparation

Boil chicken for 20 minutes, cool and debone; cook spaghetti in chicken broth and then drain.
In a large pan add cubed Velveeta cheese, water chestnuts, mushrooms, cream of mushroom soup, broccoli and condensed milk.
After all is mixed together, add spaghetti and chicken to mixture and mix well.
Butter a 13 x 9-inch pan.
Cover with foil and bake at 350\u00b0 for 35 to 40 minutes.