Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil
1 c. biscuit mix
1/2 c. milk
1 egg
1 lb. cheese (any kind), cut into 3/4-inch cubes

Preparation

Heat 2-inches of oil in deep-fat fryer or saucepan to 375\u00b0. Beat biscuit mix, milk and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix.
Insert a round wooden pick in each cheese cube.
Dip into batter, covering cheese completely.
Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes.
Drain on paper towel.
Makes about 45 appetizers.