Baked Potato Soup - cooking recipe

Ingredients

2 large baking potatoes (8 oz. each)
3 Tbsp. thinly sliced green onion
1/3 c. margarine or butter
1/3 c. all-purpose flour
2 tsp. snipped fresh dill or 1/4 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
3/4 c. shredded American cheese (3 oz.)
3 Tbsp. thinly sliced green onion
4 slices bacon, crisp cooked, drained and crumbled

Preparation

Speed up the preparation time by cooking the potatoes in your microwave oven.