Emerald Dressing(For Seafood Or Green Salad) - cooking recipe

Ingredients

1 c. salad oil
1/3 c. vinegar wine
1/4 c. chopped onion
1/4 c. snipped parsley
2 Tbsp. finely chopped green pepper
2 tsp. sugar or 2 tsp. honey
1 1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/8 tsp. cayenne pepper
1/2 Tbsp. lemon rind

Preparation

Place all ingredients in blender and blend on high for 2 minutes.
Makes 1 1/2 cups.