Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
2 eggs
1 1/2 c. sugar
1 small can evaporated milk
1 tsp. vanilla
2 c. crushed cornflakes
1 c. chopped pecans
1 c. brown sugar
1 stick margarine

Preparation

Cook sweet potatoes until boiling.
Drain.
Add both eggs, sugar, milk and vanilla.
Mix ingredients.
Bake for 30 minutes at 350\u00b0.