Cheese Ball - cooking recipe

Ingredients

1 lb. extra sharp Cheddar cheese, shredded
1 (8 oz.) cream cheese
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/8 tsp. salt
1/4 c. finely chopped parsley or finely chopped nuts

Preparation

In large bowl of mixer, combine cheeses, Worcestershire sauce, cayenne pepper and salt.
Cream until well blended and smooth. Spoon into a piece of wax paper or plastic wrap and refrigerate. In about 15 minutes, mold into a ball while in paper or plastic wrap.
Chill.
To serve, roll in chopped parsley or chopped nuts. Serve with apple wedges and crackers.