Sugar-Free Cinnamon Buns - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. raisins
3/4 tsp. cinnamon
1 pkg. sugar-free butterscotch pudding mix (not instant)
1/2 c. sugar-free pancake syrup
1/2 stick margarine, melted with pancake syrup
1 (24 count) pkg. frozen dinner rolls

Preparation

Spray a 9 x 13-inch pan with nonstick spray.
Sprinkle nuts and raisins on bottom of pan.
Put cinnamon in bag with rolls and shake to cover each roll; arrange over nuts and raisins.
Sprinkle dry pudding mix over dough.
Drizzle syrup and margarine over all. Cover with damp towel.
Let set 5 to 6 hours.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert pan onto serving plate.