Roast Leg Of Lamb - cooking recipe

Ingredients

1 (3 to 5 lb.) leg of lamb
4 cloves of garlic
1/2 lemon (juice)
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Make incisions in the meat with a sharp knife and fill with garlic pieces.
Make incisions about every 3 inches or so all over the meat.
Rub meat with lemon juice; sprinkle with salt and pepper.
Wrap in foil; place in oven roaster.
Bake 30 to 40 minutes per pound.