Chicken Spaghetti - cooking recipe

Ingredients

3 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. pkg. spaghetti
1 can medium hot rotel
1 lb. velveeta cheese (can add more if desired)
pepper and salt to taste

Preparation

Cook and drain the spaghetti. Cook the chicken breast and tear apart. Put the spaghetti and chicken in a large baking dish. Add the soups and rotel. Put the velveeta in a microwave safe bowl and melt the cheese. Mix with the other ingredients and cook until hot and bubbly. This is delicious served with a salad and five cheese garlic bread.