Bud'S Chili - cooking recipe

Ingredients

1/4 c. canola oil
1 c. onion, chopped
1/2 c. bell pepper, chopped
1 lb. ground beef
2 (8 oz.) cans tomato sauce
2 cans kidney beans (undrained)
1 tsp. salt
1/4 tsp. paprika
1 to 2 Tbsp. chili powder

Preparation

Melt oil in large skillet and brown onion, green pepper and beef.
Add remaining ingredients.
Stir and cook over low heat 1 1/2 hours.
(Serves 4 to 6.)