Manicotti With Cheese - cooking recipe

Ingredients

1 (8 oz.) box manicotti, uncooked
2 c. Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce (32 oz. jar)

Preparation

Cook manicotti according to package directions.
Drain.
Cool in a single layer on wax paper or aluminum foil to prevent manicotti from sticking together.