Pineapple Pie - cooking recipe

Ingredients

1 small can crushed pineapple
1 stick butter
2 c. sugar
1 Tbsp. flour (self-rising)
1 Tbsp. meal
4 eggs
2 pie shells

Preparation

Mix flour, meal, sugar and eggs.
Stir until creamy.
Drain pineapple juice.
Add pineapple and butter to mixture.
Bake at 300\u00b0 for about 40 minutes.