Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
2 whole eggs
1/2 evaporated milk
2 Tbsp. flour

Preparation

Melt margarine in heavy saucepan; add sugar, cocoa and flour. Stir well.
Add eggs.
Stir mixture.
Do not beat.
Add milk and vanilla.
Pour into a 9-inch unbaked pie shell and bake at 400\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 20 to 25 minutes or until crust is brown.