"Creamsicle" Jello - cooking recipe

Ingredients

3 c. orange juice
3 c. water
1/4 c. sugar
2 (3 oz.) Jell-O cook and serve vanilla pudding and pie filling (not instant)
1 (6 oz.) orange Jell-O
1 (16 oz.) Cool Whip
1/3 c. Minute tapioca

Preparation

Mix orange juice, water, sugar and tapioca.
Let stand 5 minutes.
Put mixture on stove and add dry vanilla pudding.
Cook until thick.
Add orange Jell-O (dry) and mix until blended.
Let stand until cool.
Fold mixture into Cool Whip.
Refrigerate until hardened.