Roast Venison - cooking recipe

Ingredients

4 lb. venison roast
2 Tbsp. flour
2 cloves garlic, minced
1 large onion, sliced
2 Tbsp. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 (28 oz.) can tomatoes

Preparation

Season roast with salt, pepper and flour.
Brown on all sides in hot skillet.
Place in crock-pot, add remaining ingredients. Cover and cook 4 to 5 hours on High.
Great for Sunday lunch!
It will be ready when you come in from worship.
Add rice and serve the tomatoes and onions over the rice.
Delicious!