Ingredients
-
1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter or margarine
1/4 c. peanut butter (either style)
1 3/4 c. quick cook rolled oats
Preparation
-
In medium saucepan, mix sugar and cocoa.
Add milk and butter. Bring to a boil over medium heat.
Boil 1 minute.
Remove from heat.
Stir in peanut butter and oats.
Drop by teaspoon onto foil lined cookie sheet.
Let stand until firm and cold.
Store airtight.
Leave a comment