Lemon Icebox Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/2 c. fresh lemon juice
1/2 pt. whipping cream
graham cracker crust

Preparation

Put milk in mixing bowl and slowly pour lemon juice into milk while stirring.
Whip the cream and fold 2/3 of it into the lemon mixture.
Pour into pie shell.
Spread remainder of whipped cream on top.
Sprinkle generously with fresh grated lemon rind.
Place in freezer.
Serve partially frozen.