Chocolate Torte - cooking recipe

Ingredients

1/2 lb. butter
8 oz. semi-sweet chocolate morsels
1 c. sugar
8 eggs

Preparation

In a double boiler add all ingredients, except the eggs. Separate the eggs, adding the yolks to mixture.
Beat the egg whites and fold in.
Bake 3/4 of the mixture in a spring-form pan at 325\u00b0 for 35 minutes.