Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
1/2 c. sugar
1 1/2 tsp. salt
2 beaten eggs
2 pkg. yeast, dissolved in 1 c. water
5 1/2 c. bread flour

Preparation

Put shortening, sugar and salt in boiling water.
Cool to lukewarm.
Add eggs, yeast, water and flour.
Mix well.
Cover with damp cloth in a warm place for 1 hour.
Punch down and roll out.
Put in greased pan for 45 minutes.
Bake at 400\u00b0 for 10 to 15 minutes or until brown.