Easy Lasagne(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
2 c. Ricotta or cottage cheese
1 egg
1/2 tsp. black pepper
8 lasagne noodles (uncooked)
8 oz. Mozzarella cheese, sliced thin
1/2 c. grated Parmesan cheese

Preparation

In large glass bowl, crumble ground beef.
Heat at High 3 to 6 minutes or until the beef is no longer pink.
Stir once; drain. Stir in spaghetti sauce and water.
Combine Ricotta cheese, egg and pepper.
In an oblong dish, spoon 1/2 cup sauce, alternate layers of noodles, egg mixture, Mozzarella cheese and sauce.
Heat covered with plastic wrap at High 8 minutes and at Medium-low 30 minutes or until noodles are fork tender.