Bacon Sweet Smoky Links - cooking recipe

Ingredients

1 pkg. miniature smoky links
3/4 bag light brown sugar
1 lb. bacon (uncooked)

Preparation

Wrap each link with about 1/3 piece of bacon.
Secure with toothpick.
Place all in large glass casserole dish, single layer if possible.
Pour enough brown sugar over to completely cover the sausages.
Bake covered at 350\u00b0 for 20 to 30 minutes, until the sugar has melted.