Hot Fudge For Sundaes - cooking recipe

Ingredients

2 to 4 sq. unsweetened chocolate
1/2 c. butter or margarine
1/4 tsp. salt
3 c. sugar
1 can evaporated milk

Preparation

Melt chocolate squares and 1/2 cup butter or margarine in top of double boiler.
Add salt.
Then add sugar, 1/2 cup at a time. Stir well after each addition.
Then add evaporated milk, small amount at a time.
Continue cooking until thickened.
Serve hot over ice cream.