Chicken Casserole - cooking recipe
Ingredients
-
1 green pepper, diced
1 bunch green onions, chopped
1 small jar pimentos
2 cans cream of mushroom soup
1 large fryer, deboned
1 large Velveeta cheese, grated
1 large pkg. wide egg noodles
Preparation
-
Cook noodles until tender.
Boil chicken until done.
Take chicken off bone.
Put 5 tablespoons grease in a skillet and fry green pepper and onions.
Take 1 1/2 cups of broth from the chicken and mix with mushroom soup.
Add pepper, onions and and pimentos into soup mixture.
Grate cheese.
Place a layer of noodles, then a layer of chicken, layer of cheese, layer of soup mixture and repeat.
Grate cheese over last layer and bake at 350\u00b0 until bubbly.
Leave a comment