Ingredients
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1 (8 oz.) almond paste or 12 oz. almond filling
1 c. butter or margarine, softened
1 c. sugar
4 egg yolks
4 egg whites
2 c. sifted all-purpose flour
20 drops red food coloring (more or less)
12 drops green food coloring (more or less)
1/4 c. seedless red raspberry jam
1/2 c. apricot preserves
6 oz. pkg. semi-sweet chocolate pieces
Preparation
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Preheat oven to 350\u00b0.
Grease bottom of three 13 x 9 x 2-inch baking pans and three wire racks.
Line pans with waxed paper; grease wax paper.
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