Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. flour
5 eggs
3 c. plain flour
1/2 tsp. baking powder
2 tsp. vanilla
1/2 tsp. lemon flavoring
1 c. milk

Preparation

Cream
the
first 3 ingredients until light and fluffy. Add eggs one at a time.
Mix several more minutes.
Sift flour and baking powder.
Add to egg mixture alternately with milk. Add flavorings last.
Bake in a 325\u00b0 oven for 1 1/2 hours.
Do not open
door for first hour.
After removing from oven, let stand for 5 to 10 minutes.
Remove from pan.