Macaroni And Cheese - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
3/4 tsp. salt
2 c. diced cheese
1 c. elbow macaroni, cooked
1/8 tsp. pepper

Preparation

Beat eggs and milk until well mixed.
Add remaining ingredients.
Put in well-greased 2-quart casserole and set in pan of hot water.
Bake in a 350\u00b0 oven for 1 hour or until set.
Makes 4 to 6 servings.