Gazpacho Soup - cooking recipe

Ingredients

1 c. peeled fresh tomatoes
1/2 c. celery
1/2 c. bell pepper
1/2 c. cucumber, peeled
1/4 c. green onion
2 Tbsp. parsley
1 tsp. chives
1 small garlic clove
1/2 tsp. sugar
3 Tbsp. tarragon wine vinegar
2 Tbsp. olive oil
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
3 c. tomato juice

Preparation

Chop the first eight ingredients very fine.
Mix together. Then add remaining ingredients.
Chill well before serving.
May add additional tomato juice to thin if necessary.
Serves 10.