Red Raspberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
2/3 c. Wesson oil
1 small pkg. raspberry Jell-O
1 (10 oz.) pkg. frozen red raspberries

Preparation

Combine all ingredients and stir until well blended. Pour into a greased and floured 9 x 13-inch pan. Bake 50 minutes at 325\u00b0. Serve with whipped cream.