Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 Tbsp. light corn syrup
1 1/2 c. milk
4 1/2 Tbsp. butter
3/4 tsp. vanilla
1/2 c. nuts

Preparation

Combine cocoa with sugar, salt and syrup.
Stir in milk. Bring to a boil, stirring frequently.
Cook to 232\u00b0 or until a small amount of mixture forms a soft ball when dropped in cold water, stirring several times during the cooking process.
Remove from heat; drop in butter.
Cool to lukewarm (110\u00b0).
Add vanilla and beat until mixture thickens and loses its shiny appearance.