Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple, drain and save liquid in pot
2 cans mandarin oranges, drain and save liquid
2 cans sliced peaches, cubed (discard juice)
1 large regular (not instant) vanilla pudding
strawberries
5 to 6 bananas
1 bottle cherries
1 handful seedless grapes

Preparation

Mix juices from pineapple and oranges with pudding mix.
Cook until slightly thick.
Cool.
Refrigerate overnight, after pineapple, oranges and peaches have been added.
Add strawberries, bananas, cherries and grapes before serving.